%  Nutrition data for European countries around 1970
%    from http://lib.stat.cmu.edu/DASL/Datafiles/Protein.html
%    columns are delimited by tab
%  to read this into Matlab use
%     T = readtable('proteindata.txt','Delimiter','\t','HeaderLines',6,'ReadRowNames',true)
%     data=table2array(T); countrynames=T.Properties.RowNames; proteinnames=T.Properties.VariableNames;
Country	RedMeat	WhiteMeat	Eggs	Milk	Fish	Cereals	Starch	Nuts	FruitVeg
Albania	10.1	1.4	0.5	8.9	0.2	42.3	0.6	5.5	1.7
Austria	8.9	14.0	4.3	19.9	2.1	28.0	3.6	1.3	4.3
Belgium	13.5	9.3	4.1	17.5	4.5	26.6	5.7	2.1	4.0
Bulgaria	7.8	6.0	1.6	8.3	1.2	56.7	1.1	3.7	4.2
Czechosl.	9.7	11.4	2.8	12.5	2.0	34.3	5.0	1.1	4.0
Denmark	10.6	10.8	3.7	25.0	9.9	21.9	4.8	0.7	2.4
EGermany	8.4	11.6	3.7	11.1	5.4	24.6	6.5	0.8	3.6
Finland	9.5	4.9	2.7	33.7	5.8	26.3	5.1	1.0	1.4
France	18.0	9.9	3.3	19.5	5.7	28.1	4.8	2.4	6.5
Greece	10.2	3.0	2.8	17.6	5.9	41.7	2.2	7.8	6.5
Hungary	5.3	12.4	2.9	9.7	0.3	40.1	4.0	5.4	4.2
Ireland	13.9	10.0	4.7	25.8	2.2	24.0	6.2	1.6	2.9
Italy	9.0	5.1	2.9	13.7	3.4	36.8	2.1	4.3	6.7
Netherl.	9.5	13.6	3.6	23.4	2.5	22.4	4.2	1.8	3.7
Norway	9.4	4.7	2.7	23.3	9.7	23.0	4.6	1.6	2.7
Poland	6.9	10.2	2.7	19.3	3.0	36.1	5.9	2.0	6.6
Portugal	6.2	3.7	1.1	4.9	14.2	27.0	5.9	4.7	7.9
Romania	6.2	6.3	1.5	11.1	1.0	49.6	3.1	5.3	2.8
Spain	7.1	3.4	3.1	8.6	7.0	29.2	5.7	5.9	7.2
Sweden	9.9	7.8	3.5	24.7	7.5	19.5	3.7	1.4	2.0
Switzerl.	13.1	10.1	3.1	23.8	2.3	25.6	2.8	2.4	4.9
UK	17.4	5.7	4.7	20.6	4.3	24.3	4.7	3.4	3.3
USSR	9.3	4.6	2.1	16.6	3.0	43.6	6.4	3.4	2.9
WGermany	11.4	12.5	4.1	18.8	3.4	18.6	5.2	1.5	3.8
Yugosl.	4.4	5.0	1.2	9.5	0.6	55.9	3.0	5.7	3.2